Flaked Salmon, Freshwater Prawns & Beef Tomato Served with a lime Mayonnaise
Duo of Melon & Kiwi, Finished with an Orange Coulis (V)
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Mains
Roast Beef with Yorkshire Pudding and Roast Potatoes
Fresh Seasonal Vegetables & Potatoes
Vegetarian Option Available on Request
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Desserts
Platter of Cheese & Biscuits, with Grapes & Celery
Fresh Fruit Salad
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Coffee and Mints
Own Regimental Port to be served
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